A crescent shaped, almond flavored cookie with a glaze and toasted almonds on top.
Walnuts, butter, and spices baked in layers of phyllo,
topped with syrup.
Oval shaped cookie dipped in honey and topped with
Walnuts, butter and spices baked in layers of phyllo topped
with chocolate and syrup.
Shredded phyllo with nuts inside, topped with syrup.
A delicious sponge cake covered in a chocolate ganache and filled with either chocolate, fruit, or cream fillings.
Twisted butter cookie.
Butter cookie sprinkled with powdered sugar.
Buttery pastry dough filled with pecans and topped
with a glaze (May be served warm or cold).
A shortbread bar cookie with an apricot preserve topping and lattice work on top.
A phyllo cup filled with pecans and drizzled with
Tsoureki (tsu-re-key) Bread
Lightly sweetened braided bread ~ great toasted.
Contains one each of the following: almond crescent, baklava, feniki, flogeres, kataifi, kourambiethe and 2 koulouria.